Our professional quality, stainless steel meat injector allows you to apply spices, broths, and brines deep into the thickest cuts of meat. Inject your meat before a long smoke session for a moist and succulent end product.
• Perfect for getting those spices deep inside the largest meat cuts.
• 3 inch injector needle, designed specifically for meat
• Professional quality stainless steel
• Easy to clean with regular household cleanser