A new culinary journey awaits with our cold smoker. It’s ideal for delicate fish like lox style salmon, cheeses, hard boiled eggs, bacon, and to flavor steaks that will get a hard sear later—basically anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster.
• Includes two removable porcelain coated grill grates.
• Adjustable warming vent can be opened and shut for a warmer or cooler smoke
• Fits Lil'Tex/Elite and Texas Grills
• Comes with a convenient dome thermometer, for accurate temperature readings